Spätzle
Side
Ingredients
| 12 | eggs |
| 1 qt | water |
| 3 lb | flour |
Method
- Mix eggs, water and flour.
- Force the batter through a colander over boiling water.
- Cook for 6 to 7 minutes.
- Strain.
Notes
- Added to Pepper Pot Soup (page 4).
As written in 1982
Spatzel - 12 eggs + 1q water + 3lbs flour & force through collinder over boiling water, cook for 6-7 m. strain
Also on this page: Inside cover (left): "Five" — Bechamel / Tomato / Veloute / Espanol / Hollindays (the 5 mother sauces).