Josh H. wrote: >Tony's is back open in that teeny little space on 45th just west of >the Wallingford Library (about 2 blocks west of Wallingford Ave). We >went for dinner last night. <snip> >Now, it ain't cheap (we got out for about 35 bucks w/3 glasses of wine >total) but it's awfully good. The cuisine is Italian and the autumn >menu includes some interesting dishes which I did not sample, >including a veal stew, another stew with root vegetables and beans, an >interesting-sounding polenta-based dish, and other stuff. I went the other night and thought it was a great value. I had a pasta done with Garbanzos, olive oil and spicing that was great. The folks at the table next to me had the rissoto ball thing and said that the sauce was out of this world. They also have good classes of wine. Mary
Seattle, WA