Ben G. wrote in article ... > Someone wrote: > >There will undoubtly be several who disagree with this, but I hate to > >break your heart but we have been unable to find a _good_ tex-mex place > >anywhere in Seattle or Everett area. > > No disagreement from me. > > The closest you're going to get is El Ranchito, in Zillah, WA. > > Ben oh, this place is killer good!! Plus eastern WA is a cultural experience ;-) I gotta say tho, the closest they'll get is El Puerco Lloron on the stair climb at PPM. ms
Seattle, WA
Tex-Mex in Seattle or Eastside?
Margaret S. wrote: >Ben G. wrote in article >... >> Someone wrote: >> >There will undoubtly be several who disagree with this, but I hate to >> >break your heart but we have been unable to find a _good_ tex-mex place >> >anywhere in Seattle or Everett area. >> >> No disagreement from me. >> >> The closest you're going to get is El Ranchito, in Zillah, WA. >oh, this place is killer good!! Plus eastern WA is a cultural experience >;-) >I gotta say tho, the closest they'll get is El Puerco Lloron on the stair >climb at PPM. The Cantina del Puerco in downtown Bellevue is pretty similar to EPL, no? So what are the criteria for "good" Tex-Mex eats, anyway?
Wherever those Dagos are from it ain't Texas. They are unfamilliar with picante sauce (a key ingredient to Tex-Mex). What they do serve is under-sliced and over-priced. One good thing though, always plenty of tables (I wonder why?) > > > > Have you tried Mama's Mexican Kitchen or Two Dagos from Texas? > -- > Stivic >
D. S. wrote in article ... > HOMESCK wrote: > > > > My husband and I just moved here from Texas also. I have to agree there > > is no good Tex-Mex restuarants. <snip> > > I miss those good ole Gulf oysters on the half shell, too. Yummmm. huh? hey, we have better oysters here than anywhere, haven't you tried them yet?? Tex-Mex, well... I think Mama's isn't really that great, but I do like El Puerco Lloron on the stairclimb. Much better than Mama's, IMHO. margaret
El Camino in Freemont makes the best chile rellenos I have ever had in Seattle.They use one or two chiles depending on their size, the cheese is mild-hot nad lots of it, the salsa is home made and very hot. The rest of their food is good too. The rellenos are $6.00. They also make amaxing Marguritas. Judy Nicastro On 13 Jun 1997, Margaret Ann S. wrote: > > > D. S. wrote in article > ... > > HOMESCK wrote: > > > > > > My husband and I just moved here from Texas also. I have to agree > there > > > is no good Tex-Mex restuarants. <snip> > > > > I miss those good ole Gulf oysters on the half shell, too. Yummmm. > > huh? hey, we have better oysters here than anywhere, haven't you tried them > yet?? Tex-Mex, well... I think Mama's isn't really that great, but I do > like El Puerco Lloron on the stairclimb. Much better than Mama's, IMHO. > > margaret > >