Pescatori's?

 Just don't order anything with tomato sauce unless you enjoy the taste
 and texture of canned tomato products with only pepper as seasoning. I
 swear their chef has no idea how to make an edible tomato sauce, my
 neighbor's cat could do better. In fact if they're going to use canned
 products they could at least use someting decent like Classico rather
 than Flav-R-Rite straight from the can. I already complained about this
 the first time I ate there, they wrote back and assured me everything
 had been "corrected" but when I ate there again several months later the
 tomato sauce was just as ghastly as before. So not only are they
 incapable of cooking a simple sauce they are willing to be dishonest in
 order to get you back in. Maybe things have changed in the last 6 months
 but I doubt it. Other things on the menu are OK though, like the grilled
 salmon was quite good. Best bets are fish, appetizers and pizza. I think
 I would avoid the pasta dishes and anything with the word tomato in it.
 In general it's a bit over-priced but the interior is quite beautiful.

 Way overpriced pasta-add a few shrimp and 5 dollars to the price? no
 way-liked hirams much better-

 I totally disagree with both of those posts.  Pescatori's is much better
 than Hiram's ever was.

 I am quite happy making a meal out of just appetizers.  The portabello
 mushroom appetizer was delish.  I like the crabcakes, the spicy shrimp
 pizza (can't remember exactly what they call it), and seafood selection
 was also quite good.

 They have fixed up the outside with plexi-glass to block the wind and very
 efficient gas heaters, which makes eating outside a pleasure.

 David