Someone wrote: >Hey all... ever since Catskill's went under, I've been in the mood for a >GOOD pastrami sandwich -- the kind that are piled high on rye bread with a >kosher dill on the side. Corned beef and chicken liver is also greatly >desired. Anyone have some GOOD delis in the Seattle area? I miss >Catskill's! > >- Matt > > one of the best reasons to learn how to cook is that your favorite restaurants will go out of business. in the case of deli's, seattle was never a good source for deli's. would be happy to share recipes for chopped chicken liver and chicken soup with matzoh balls. Cassiopo on 85th and 24th NW is a great source for pastrami. and while you are there, stop next door at Larson's bakery. wonderful Scandanavian. alan
Seattle, WA