Good Chile places?

 Try Quintana Roo on Dayton in Edmonds. They have great chili w/o beans.
 The beef they use is tenderloin. Very good!

 David S. wrote:

 > Semandiris wrote:
 >
 > > You gotta try Mike's Chili Parlor in Ballard.  4 generations of great
 > > chili.
 > > 1447 NW Ballard Way
 > > 782-2808
 >
 > I've never been there.  Do they have chili with chicken or without beef?
 > How hot is it?
 >
 > David
 >

 I really love Mike's and go there regularly, but it's not a place that
 once you walk in the door, you would ask if they had chicken chili.  It's
 a dive.  A dive that I really like.

 Order a bowl of dry with the works and a pitcher of Bud and I hope, for
 your sake, that you will be happy. It's old fashioned mid-western chili.
 Enjoyable, not great food, but great atmosphere.