Robert B. wrote in article ... > > I've always been rather provincial about the superiority of NYC > restaurants and it's kept me from traveling and eating in the rest of the > country when I dcould go to France and eat, but a trip to Chicago was most > enlightening. We ate suprisingly well there. I can't comment on the west > coast, but would like to try many restaurants I've read about there. What you'd find on the west coast is fabulous food without the pretension (or prices) you find in NYC. Now, > Perhaps a small city with a > single world class restaurant. Can't think of a city the size of Saulieu, > in the states, with a restaurant equal to l'Hotel de la Cote d'Or. Fall City, Washington. The Herb Farm They have clientele who fly out from NYC for a day just for the privilege of eating there... ;-) ms
Washington