Emory's | Seattle, WA | Eats Archive

Randal H.HellerNWJun 12, 1997

 We just tried a new place in the Silverlake area, I believe it was
 called Emory's Lake House?  I had Halibut (I think) with Asigao cheese
 and my husband had Ostridge steak. (Pardon my spelling)  Has anyone else
 been there?  Recommendations for other entrees?  How do you think it
 compares in price to other seafood places...I'd be interested in hearing
 other comments.

 -M

Don P.DFS NATIONAL - ACF WSCA- CCF-KCTJun 14, 1997

 Randal and Maureen H. wrote:

 > We just tried a new place in the Silverlake area, I believe it was
 > called Emory's Lake House?  I had Halibut (I think) with Asigao cheese
 >
 > and my husband had Ostridge steak. (Pardon my spelling)  Has anyone
 > else
 > been there?  Recommendations for other entrees?  How do you think it
 > compares in price to other seafood places...I'd be interested in
 > hearing
 > other comments.
 >
 > -M

  Have been there often, Laurel Davis, the chef was responsible for the
 catering at Chateau St. Michelle before landing at Emory's.
 Try the Salmon with Blueberry Catsup or the Penne Pasta with Asparagus,
 Gorgonzola and Grilled Chicken or Rack of Lamb Provencal.

 Don Pringle