After soliciting some net opinions, my wife and I had her b'day dinner at B. Figueroa. Just a follow-up post. Yummy. What we ate: Champagne Duck Terrine Crab Napoleon Veal Medallions with rosemary bread pudding Lamb with garbanzo & preserved lemon . Baked Alaska Eyrie Vineyards Reserve Pinot with tip ~$150 Not cheap by any means, but we don't normally do the appetizer & dessert thing. The food was nicely presented, meat done to a T, and the service, while a little hovering, was delightful. The waiter picked up on the fact that I like to pour my own wine and left me alone. He took my jacket when I even hinted at removing it. Some nits to pick: the crab napoleon was a little heavy on the peppers and a little light on the wasabi mayonnaise said to be hidden within. The garbanzo bean accompaniment to the lamb was too salty for my tase (especially in combo with the preserved lemons). Last nit - they've got some "Eat at Babs'" sign out front that has got to go. The wine list has got some great bargains. You could easily skip the appetizers, share a salad & dessert, get a $14 wine and get out for under $80. They will have valet parking, though we found parking on a Mariner's night without too much difficulty. Just my $.02
Seattle, WA