Steve L. wrote: >Had occasion to try Armadillo BBQ in Woodinville last night, which >has been held up by at least a few here as a veritable BBQ grail. >I really liked the chicken sandwich, thought their sauce was interesting, >found the service to be slow and absentminded, but, certainly most >damning, found the pork ribs to be unevenly cooked, all stringy and >dried out at one end. As disappointing as that was, I'm reluctant >to write the place off. Has anyone had consistently better experiences >with their pork ribs? > >Thanks. > Nope, their spare ribs are always overcooked & dry. The pork sandwitches are very good as are the beef ribs. Watch out though, those HUGE flys on the ceiling will steal your food. ;-) Robert Harmon
Seattle, WA