NNTP-Posting-Date: 30 Dec 1999 16:13:44 GMT X-Accept-Language: en X-Mailer: Mozilla 4.7 [en] (Win95; U) Xref: pale-rider.INS.CWRU.Edu dc.dining:17212 Mr. Yung's is still open and still very good. I consider it by far the best Cantonese (really the Hong Kong subset of Cantonese) restaurant in Chinatown, and one of the best in the area. Go-Lo's is ok. It's a simple restaurant, but has some good dishes. It seems that most good Chinese restaurants have several menues. It helps to go with someone who can read Chinese so you know what the Chinese cards on the walls say. E.g., one time I was at a Chinese restaurant and the handwritten card on the wall was snow pea leaves. I will always get them, if available. I always ask. Someone wrote: > Joe C. wrote: > > Someone wrote: > > >>Someone wrote: > >>> Someone wrote: > >> > >> Richman > > snip > >> I couldn't believe she liked either Go-Lo's > > > Why, what is wrong with Go-Lo's? Ever ask for the chinese menu? > > I thought some dishes were too greasy, but at least their food is more > savory than some other places. I kind of like the type of Chinese at Mr > Yung's on 6th St. (not sure if still open). It was savory, but not > greasy. I especially like their rice crepes with stuffed pork and stuffed > cabbage soup. > > Elliott
Washington, DC