Gareth J. wrote: > > Has anyone out there been to Chef's Secret in Greenbelt recently? > I remember enjoying it in my undergraduate days, but the last time I > tried it (a couple of years ago) was quite disappointed. But I've > read they're under new management these days. > > Gareth James ([email removed]) We went there last week and found the food tasty and attractive if a bit pricey. We had the rack of lamb and chicken picate fresse (sp) which were excelent. The double choclate mousse cake was heaven. The ambiance was pleasant and the service was prompt. Dinner for two with out alcohol including tip was just under $50. Hope you enjoy!!! We did !!!
Washington, DC