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Park City, UT bad experience

2 posts · Feb 18, 1997 to Feb 18, 1997

Mindy W.Mississippi State UniversityFeb 18, 1997
I just returned from a wonderful vacation in Park City, but had a terrible restaurant experience.

Chimayo, formerly the Barking Frog, is the name and being mean is their game!  I called for a reservation at 1:00 one afternoon.  My party of 7 wanted to eat at 8:00.  The person taking the reservation said that would be fine.  We arrived at 7:55 and the hostess said it would be a few minutes.  After about 10 minutes and no drink someone in the party asked how much longer.  The hostess said that they had given our table away.  I guess I can understand why since we were 5 minutes early - shame on us!! Well, after 15 more minutes we saw 2 parties with drinks and menus.  I guess we were the invisible 7!  We decided to leave and all that the bitchy hostess said was "well, our sister restaurant had a kitchen fire and that is why we are so busy".  Oh how comforting!!

I called the manager the next day.  She did not happen to be there the night I was and she was very nice.  A little too late though.  Chimayo was highly recommended, but I left with a bad taste in my mouth and I didn't even eat!

Mindy

From [email removed] Tue Feb 18 19:46:38 EST 1997
Article: 30891 of rec.food.restaurants
Ann S.Feb 18, 1997
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Mindy W. wrote:
>
> I just returned from a wonderful vacation in Park City, but had a terrible
> restaurant experience.
>
> Chimayo, formerly the Barking Frog, is the name and being mean is their
> game!

(snip)

What a shame, the Barking Frog was one of my favorites when I was there 2 years ago.  As long as we're on the subject, does anyone have any suggestions for good restaurants in the Park City area?  We are going there for a week to celebrate my in-laws' 40th wedding anniversary and want to take them out to dinner.  My husband and I wanted to go to Stein Eriksen's, but the price is too steep for his sisters.  So... any suggestions for a nice place for eight people (we'll leave the children at home, so it can be a "grown-up" place)?

TIA
Ann

From [email removed] Fri Aug  1 14:08:01 EDT 1997
Article: 35113 of rec.food.restaurants
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