CC: [email removed]
Lines: 58
REDMONDS MENU DINNER
170 Upper Richmond Road West, London SW14 8AW
0181 878 1922
22/05/97 (snapshot)
STARTERS:
SPIDER CRAB BROTH WITH CLAMS,MUSSELS,LIME LEAF AND CORIANDER
TERRINE OF DUCK CONFIT,DUCK LIVER AND FENNEL WITH PRUNE COMPOTE
PARMESAN MILLEFEUILLE WITH GOAT CHEESE,BLACK OLIVES AND RED PEPPER DRESSING
TEMPURA OF SARDINE FILLETS ,RHUBARB CHUTNEY,WALNUT SALAD
AUBERGINE,RED ONION TOMATO AND CUMIN TART ,FLAT PARSLEY,GINGER AND YOGHURT
TUNA NICOISE WITH GAZPACHO DRESSING
MAIN COURSES
ROAST CHICKEN BREAST,PARSLEY MASH,CELERIAC CREAM,SAVOY CABBAGE
CHARGRILLED CALVES LIVER STEAK,THYME AND LEMON RISOTTO,ROAST SHALLOTS,
HORSERADISH CRISPS
RUMP OF SPRING LAMB ,POMMES ANNA,BROAD BEANS AND ROSEMARY JUS
WILD SALMON FILLET,BABY LEEKS,ASPARAGUS AND LEMON VERBENA SAUCE
STEAMED BONED SKATE WING,CURRIED MUSSEL,POTATO AND TOMATO SALAD
PANFRIED RED MULLET FILLETS,ANCHOVY AND BASIL RAVIOLI,TAPENADE SAUCE
DESSERTS
HOT RASPBERRY SOUFFLE,LEMONGRASS ICECREAM
STRAWBERRY AND RHUBARB FRUIT SALAD,MINT SYRUP,BLOOD ORANGE SORBET
DARK CHOCOLATE TRUFFLE CAKE,HAZELNUT SAUCE
APRICOT TART WITH PINENUT CRUMBLE LIMELEAF SYRUP
BRITISH FARMHOUSE CHEESES
TWO COURSES £16.50
THREE COURSES £21.00London, United Kingdom