NNTP-Posting-Date: Sun, 25 Mar 2001 21:06:59 BST Organization: ntlworld News Service Xref: usenet.INS.CWRU.Edu uk.food+drink.restaurants:3813 Anyone else been to this East Sussex restaurant? Wood oven, basic ingredients well cooked. Impressive. A chocolate pecan tart was top notch stuff - thin crisp pastry, rich chocolate. If you do go, I can recommend the Ricasoli 1997 Chianti - marvellous food wine. Full review in the latest Fine Wine Diary newsletter. Richard www.finewinediary.com From [email removed] Thu Apr 5 12:25:30 EDT 2001 Article: 3830 of uk.food+drink.restaurants
United Kingdom