Maybe if you had posted this alittle sooner, you might have gotten a few suggestions. But anyway... I always have the Cowboy Bone-In Ribeye. The barbeque shrimp enchiladas are good too. But you must save room for dessert. WOW - the Heaven and Hell (angels food cake and devils food cake) layered with peanut butter and choc. If there was ever anything worse than a sin - this is it. Hope you had fun. PS - For those readers who want to give it a try - reservations are usually booked at least 1 1/2 to 2 months in advance for prime nights (Thur, Fri, Sat) GOOD LUCK
Dallas, TX