seafood

Meng-Jang L. wrote:

> Lee B. wrote:
>
> My friends and I just came back from Quality Seafood.
>
>  I didn't have blackened catfish, so I can't compare it with what I had
> at Jazz.  But the gumbo was not as tasty as what they serve at
> Gumbo's.

I, too, thought that the gumbo wasn't as tasty as at Gumbo's, but it was pretty good.   And a lot less expensive (I think it was something like $4.50 for a quart.)

> As you can see, all we ordered was cajun food.  So, maybe it's not
> fair to say we wouldn't rank it as the best seafood restaurant in
> Austin.
>
> Has anybody else had their non-cajun seafood dishes?  How were they?
>

I've had their catfish and fried shrimp poboys and found them to be quite good, with the caveat that I haven't had a Louisiana version to compare them to. (Note that the shrimp poboy is not on the menu that's painted up on the wall, but it is in the printed menu that's on the counter.) I'm not in that part of town very often, but when I am around a mealtime, I try to stop by.

Is there anyplace else in town that does seafood poboys?

tony
tonyp at evsx dot com