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Austin, TX

good Italian

4 posts · Jul 28, 1998 to Aug 1, 1998

Scot W.Onramp Access, Inc. 512-322-9200Jul 28, 1998
I'd say that the best Italian, hands down, in Austin is Pavarotti over at Anderson and roughly Shoal Creek (just off MoPac, really).  It used to be Cafe DiRoma over at 290 and 35, but the owner moved for some reason. Pretty much everything I've had over there is fantastic, and I've been going to Cafe DiRoma/Pavarotti for about 8 years now.

Chip R. wrote:

> I haven't been to Frank & Angie's a lot ... and I've never tried
> their pizza.  But based on the Chicken Parmigiana I had today, I'll
> need to visit more often.  Best damn Chicken Parm I've had in this
> town.  Reasonably priced, too.
>
> Joe Bob says check it out.
>
> --
> Chip Rosenthal * Unicom Systems Development  http://www.unicom.com/
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> Outlaw junk email * Support CAUCE            http://www.cauce.org/
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jim A.Jul 28, 1998
Scot W. wrote:
>
> I'd say that the best Italian, hands down, in Austin is Pavarotti over
> at Anderson and roughly Shoal Creek (just off MoPac, really).  It used to
> be Cafe DiRoma over at 290 and 35, but the owner moved for some reason.
> Pretty much everything I've had over there is fantastic, and I've been
> going to Cafe DiRoma/Pavarotti for about 8 years now.

Yowza . . . I'd have to disagree, based on my experiences at Cafe DiRoma.  I would have put them in the bottom third of Italian restaurants that aspire to be in Austin's upper echelon.  Maybe Pavarotti is different, but in my opinion, Cafe Di Roma was smoked in virtually all categories (food, atmosphere, service, wine list, value) by any number of restaurants in town, including Basil's, Mezzaluna, Tocai, Madam Nadalini's, Carmelo's.

Oh well . . . I'll give it a try someday soon.  Maybe they've improved a lot (or maybe Scot and I look for different things in an Italian restaurant).

jim andrews
Julie G.University of TexasJul 29, 1998
I went to Pavarotti's once and was underwhelmed.  Had spaghetti carbonara, and the sauce tasted exactly like Campbell's cream of mushroom soup. We liked the service and atmosphere, and the desserts were okay, but the carbonara was such a bummer that I'm not gonna give them a second chance-
Julie G.University of TexasAug 1, 1998
 I'll second ya on Francesca's, as a Boston native myself. I'm trying to
 remember the other places I liked in the North End-- we went to the old
 Daily Catch a lot for black squid pasta, and ate a lot of pizzas at the
 orginal Reginas (and at Santarpio's in East Boston)...
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