Nature's Heartland (do I have the name right?) in Newton Mass does make their own sushi, the chefs are right there in the midst of their huge prepared food department, and I've found it to be quite good. Last visit we enjoyed a delicious veggie maki made with maple-flavored adzuki bean.. sounds odd, but we went back for more to take home. Peggy in Concord NH. steven moy wrote: > > FYI, this whole sushi thing is actually not necessarily provided > direct from the supermarket where the sushi is being sold. > i.e. Bread & Circus for example, may not actually be the one > making the sushi from their own seafood inventory (which is > usually excellent by the way).
Sushi