Pizza in Pittsburgh | Pizza

MarciNov 5, 2003

NNTP-Posting-Date: Tue, 04 Nov 2003 19:34:42 EST
Xref: usenet.INS.cwru.edu pgh.food:16992

Spryte wrote:

> On the North Shore (North of Boston) the local pizza places tended to
> be either Italian or Greek.  I guess the difference being that Greek
> crust seems to be a bit thicker, but not a thick crust.  (When I want
> a Sicilian pizza... I go to an Italian place)  Ummmm... a little
> greasy.. and the sauce shouldn't be too sweet (yuck)  =)

Pizza Vesuvio on Carson.  Thinnish crust, huge slices.  Not lots of choices on toppings, but what they do rocks.

- Marci

AnonymousNov 5, 2003

NNTP-Posting-Date: Wed, 5 Nov 2003 16:55:29 +0000 (UTC) Xref: usenet.INS.cwru.edu pgh.food:16994

> Pizza Vesuvio on Carson.  Thinnish crust, huge slices.  Not lots of choices
> on toppings, but what they do rocks.

Try La Tavola Italiano on Mt. Washington , Boggs Avenue for great sicilian style. Good Hoagies (heated) as well.