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Pittsburgh, PA

Zaw's

4 posts · Jan 13, 1994 to Jan 13, 1995

Mary J.Biological Sciences, Carnegie Mellon, Pittsburgh, PAJan 13, 1994
 A while back, someone suggest Zaw's for good Chinese take-out.  I'm
 seconding the motion!  I had shrimp-fried rice last week, and am looking
 for an excuse to go back.  The ingredients were fresh, the shrimp
 plentiful, and the food moist and very well-spiced (as opposed to some
 fried rice I've had elsewhere).  In short- delicious!  Also, it was
 practically worth the money just to stand there and watch the chef at
 work!

 -Mary Jensen
Bill C.School of Computer Science, Carnegie Mellon UniversityJan 27, 1994Subject: Re: Where is that Indian restaurant?
    It seemed to be just about the only place
    recommended by an Indian person in the Pgh area.

 I've heard several Indians recomment India Garden in Oakland, and some who
 liked Taste of India in Garfield/Friendship/Lawrenceville.

 The only South Indian restaurant I know of is Dosa Hut in Monroeville.  Get
 off 376 on Bus. 22.  Turn left on Rodi Rd, and immediately turn right on
 this little road that winds up to the left.  Stay on this road for a few
 miles.  You'll cross a creek and Thompson Run Road eventually, go under an
 overpass and continue another half mile so past what looks like a quarry (it
 might just be a heavy equip rental place or somethig).  Right past this
 quarry looking place, is a tiny rundown building -- you are there!  There
 food is very good and totally vegetarian.  I wouldn't bother shopping at the
 grocery attached; it generally sucks for my experience.  I'd go to Bombay
 Emporium or that "new" place on Craig Street next to Cafe Azure.

 Bill
AnonymousUniversity of PittsburghJan 13, 1995
 After seeing numerous posts in the last year, raving about Zaw's -
 especially the Singapore Noodles, I finally got around to trying
 them.  I thought the Singapore Noodles were absolutely awful.  I
 gave them another try and had the Burmese BBQ pork and noodles thing
 which was okay but not great.  I'm willing to try them a few more times before
 I decide whether or not I like them but I *really* don't understand
 why people think the Singapore noodles are so great.  Blecch!
 Kate
Mike B.Field Robotics Center, CMUJan 13, 1995
 I like Zaw's, mostly because the people who run it are so nice, and
 it's enormously entertaining to watch the guy cook. I like patronizing
 this sort of place. Most of the food is pretty good and reasonably
 priced, too.

 I was pretty disappointed with the Singapore Rice Noodles. The flavor
 was fine, but the noodles were overly greasy and soggy. The late
 Oriental Balcony had great Singapore Rice Noodles, but Zaw's aren't a
 good replacement, unfortunately.

 My other complaint with Zaw's is that they should use more fresh
 vegatables. The fried rice contains pasty frozen peas and carrots,
 which is pretty disappointing. No sauteed string bings on the menu.
 Also, the white rice is usually a glutonous brick - I think they make
 too much at a time, and it sits too long.

 Their Sesame Chicken is great.
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