New place that opened up at the end of November on Third Street just north of Chestnut. Was in there for dinner last night and loved everything. Started with a classic Caesar. it was good but with a small twist Salad was a bed of whole Romaine leaves with the dressing and large shavings of cheese on the top with the croutons off to the side taste was good but presentation was very good. Followed by Oriental Fried Chicken wings. Wings were very simply prepared the flavor for this dish came from the dipping sauce that was excellent. Followed by the Marinated Chicken Breast. Also excellent with mushrooms. All topped off with one of the best pieces of choc. cake I have had in a very long time. My companion started with the Crab Bisque which was spicy and full of crab. Followed by a Tuna dish that was not be be believed. From the minute the plate was put down it was special. A dish that you need to see to believe, the Tuna sliced and arranged around a tower of rice accented with veg. and Flying Fish eggs which if you have not seen are a BRIGHT red. And when it was finally time to disturb this beautiful dish it only got better cooked to a perfect Rare to medium rare crusted with pepper corns not to be believed. The menu is an American-Tie mixture - not for the faint of heart, on each table when you sit is oil with hot pepper for your bread which will set the tone and just a little warning those green balls with the Tuna yes that is Wasabi (sp?) approach with caution. I would highly recommend this to anyone had a great time food was superb and price was very reasonable.
Philadelphia, PA