kevin wrote: > I was there last weekend. The pizza is very tasty and made with excellent > ingredients; although it a bit pricey and on the small side- $9- 11 for a ten > inch pizza. I was a bit turned off with the policy of no appetizers, no salt or > pepper, no additional parmesan cheese allowed. A bit over-controlling..... no? > kevin We went there this evening... I have to say, the food is excellent, the closest thing to authentic Naples style pizza you're ever likely to get in the US. Is it expensive? Yes and no. Compared to what we think of as pizza here in the states it's expensive. Really though this isn't pizza like were accustomed to and considering everything from the brick, wood burning oven the food is prepared in down to the last ingredient on the pizza is imported directly from Italy, the price doesn't seem so out of line. This is food, high quality and very tasty, not junk food. We'll go back, a lot. Paul
Pittsburgh, PA