reccomendations at Hydeholde

 I had the elk as an entree, and the soft shelled crab appetizer.
 Excellent!  And the Choclate Martini was a delicious dessert.  On the
 otherhand, I would not gone there If I hadn't had a certificate that I
 got from a contribution to WQED-FM.   The prices are at least 1 step
 up from Eat n' Park.

 James S. wrote:

 >I'm going to be going there for dinner this weekend and would like to
 >know if people have any favorites or general tips on the menu. I've
 >never been there but have heard it was excellent.
 >--------------------------------esp------------------------------------------
 >James Stepanek               NRA,SAF                       Graduate Student
 >Materials Science and Engineering                Carnegie Mellon University
 >God created mankind, Samuel Colt made them equal.
 >Thank God I'm an atheist.
 >These opinions are mine alone, others can find their own.
 >-------------------------Don't tread on me-----------------------------------

 Bob Dickson

 The secret of being a successful programmer is to never act suprised when something works.

 If you like lamb, they do a great job with it  (the night I was there,
 they offered rack of lamb and roast leg of lamb).

 Also, if lobster boudin is on the appetizer menu and you like lobster,
 try it.  It is delicious.

       Ann

 James S. wrote:

 >I'm going to be going there for dinner this weekend and would like to
 >know if people have any favorites or general tips on the menu. I've
 >never been there but have heard it was excellent.
 >--------------------------------esp------------------------------------------
 >James Stepanek               NRA,SAF                       Graduate Student
 >Materials Science and Engineering                Carnegie Mellon University
 >God created mankind, Samuel Colt made them equal.
 >Thank God I'm an atheist.
 >These opinions are mine alone, others can find their own.
 >-------------------------Don't tread on me-----------------------------------
 >