Pizza Question

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 RE wrote:
>
> In short, a "typical" Phila or NY pizza to me tastes like a big piece of
> tough bread completely covered in melted cheese and drenched in the
> resulting grease, with maybe a hint of faintly bitter red stuff here and
> there.

For the best pizza in this area, try Rizzo's in Glenside. Its on Glenside Avenue just a brief walk from the Glenside train station. The pizza is unlike the pizza you described in Washington. This pizza is round, but it has a wonderful flavorful tomato sauce with just the right amount of cheese and a fantastic crush that's neither too thick, nor too thin.

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Someone wrote:
: I'm from the DC area originally, where the dominant pizza chain is Ledo's. : For those of you who aren't familiar with it, Ledo's pizza is completely : different from the pizza you get around here, or anywhere else in the : northeast that I've experienced. It is different in just about every way a : pizza can be different. Specifically:

You may want to try Pica's in Upper Darby on West Chester Pike:

      http://philadelphia.citysearch.com/profile/8939839

It has the sauce on the top, and cheeze on the bottom, thin crust, and it is square. You may like it better than Ledo's.