Chris M. wrote: >Curious if anyone has tried the Pittsburgh Fish Market. We ate there last Sunday -- an enjoyable experience -- we will be back. The inerior and menu is very similar to a McCormick & Schmick's -- wide selection of very fresh sea food and very limited anything else -- Suzie had halibut steamed Hong Kong style -- soy, ginger and served on bed of spinich; I had Chilean Sea Bass - roasted with herbs and served on gralic mashed potatoes. Both were moist, tender, fresh and flavorful. An ambitious wine list at reasonable prices -- both celalr manager and executive chef were present and approachable. Service was attentive but also tentative -- but surprisingly good for one week after opening. Pittsburgh is getting to be a reasonable place for sea food, what with Steelhead Grill; Monterey Bay on Mt. Wash; Pgh Fush Market; and even Saybrook -- though in my two visits (pre-chef move) it has been the least interesting of the group. mds ps -- bread pudding was top notch
Pittsburgh, PA