Excerpts from netnews.pgh.food: 3-Nov-94 Re: Pino's by Othman A
Abdulkarim@pitt
> Where is pino pizza located in Pittsburgh??
They are located at the bottom of Reynolds street, where it
deadends onto Hastings. They are near where Beechwood Blvd. runs into
Fifth Avenue. You can take Dallas (Northumberland, Wilkins and all
those North of Forbes streets deadend onto Dallas) towards Penn. The
light before
Penn (and the light after Wilkins and Dallas) is Reynolds.
Turn left and go down the hill (approx 3 blocks) Pino's
is on your right near the corner where the street runs into a
hillside and you have to turn either left onto Hastings, or
right to merge soon with Beechwood Blvd.
This is getting to complicated...they deliver as well.
~Lynne
[email removed]Pittsburgh, PA
Pino's
to be fair i posted that Pino's food is pretty good, well it's begining to be a crap shoot these days, the last two times i went there the order was messed up and the food was burnt and not very tasty so just wanted to let you know that. diane
I tried Pino's for the first time last night and their "Pesto Pollo gourmet white pizza" was quite good. Not greasy and not over-thick crust, like some places. The price was $13 for an 8-slice pie. Perhaps Pino's has the best pizza in Pittsburgh?
Excerpts from netnews.pgh.food: 15-Apr-96 Re: Racism at Pino's Pizza,.. by Eric Martin Strauss@andr > And since this is the pgh.food bboard, just a curiousity question for > those of us not in the area - does Pino's have good pizza? And does it > do good business? The pizza is some of the best in the city according to my taste buds, don't know how yours will react, I like all their food though, I can get a really healthy meal there, when I don't feel like cooking. As far as good business- all my friends and family of color enjoy it too, we especially like the Russian Guy that delivers it, he's great fun. Diane
Pino's ranks up there among the Burgh's best pizza places in thehumble opinion of me and my wife.
We tried it a few weeks ago and I wasn't overly impressed. We created our own pizza and I asked for red peppers and mushrooms on my half. I think there were about four small strips of red pepper on the entire half, and not many more mushrooms. The crust was a bit dry, and I found myself wishing for a bit more sauce. They did have some interesting looking specialty pizzas, but they were quite expensive (for pizza, that is). In fact, the whole place was a bit pricey. If you wanted a Sicilian crust on your pizza, you had to tack on an extra $4; a Chicago-style crust runs an additional $6. They also had a fair number of non-pizza items (pastas, chicken, etc.). Can't comment on those, but I can say that they looked pretty tasty sitting on the table next to ours :-) Hope this helps, -jennifer Fay C. wrote: > A few months ago, a new Italian restaurant called Pino's appeared > on Murray Ave. The dinner menu looks pretty good. Anyone been there > for dinner and, if so, how was it? > > Fay