Peppercorns

 Wow!  I'm pretty surprised.  Our experiences at Peppercorn's have only
 been good ones.  The chef & his wife (can't remember their names)
 are really nice folks.  I'd suggest you contact them soonest and let them
 in (gently) on your experience.  I'm sure they'd take care of you in some
 manner.

 Jim Means

 Terri S. wrote in message ...
 >After reading all the reviews, here and in the press about Peppercorns,
 >my sister, a friend and myself tried it last Wednesday.  We found the
 >prices high for the quality of food and the service marginal.  When I
 >commented on how tough the rattle snake appetizer was, I was asked if I'd
 >ever had it before. I said "no" (when indeed I have) and the waitress
 informed
 >me that it was supposed to be tough!  Ah, not really.
 >
 >We shared an appetizer of ostrich ravioli and rattlesnake.  Dinners were
 >salmon ravioli, veal etouffee, and almond encrusted pike.  All were daily
 >specials and sounded good. Unfortunately, of the three the only one worth
 the
 >price and worth eating, was the pike.  The veal was tough and flavorless,
 >the salmon might as well have come from a can.  The raviolis were
 undercooked,
 >especially the ostrich.
 >
 >Within 2 hours after dinner 2 of us were sick.  I won't be going back.
 >Your mileage may vary.
 >