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Eats Archive › Pennsylvania › Pittsburgh

Pittsburgh, PA

Peking Gourmet Kitchen

1 post · Apr 19, 1996

Sanjiv S.Field Robotics CenterApr 19, 1996
 This place used to decent standby.  The food tonight was totally
 uninspiring.  The hot and spicy ginger shrimp had very little
 ginger but a lot of salt in it.  The ocean flavored chicken
 (a past favorite) was almost bland.

 To top it off, the waiter showed up to take the order, still
 chewing on his dinner.  A couple of times I saw him smoking by
 the cash register in between carrying food to the tables.

 Both Sonia and I were thinking the same thing-- should have
 gotten take out at Zaws.
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