Two (and a half) words: 1950's Italian-American andy Pittsburgh Bar Rag -----> Wetting Tomorrow's Whistle Today! http://www.gin-n-tonic.com Christine B. wrote: > A possible choice for a birthday dinner this Saturday. In the Pittsburgh > Entertainment coupon book the menu looks rather traditional (cheesy, > meaty, pasta) but I can live with that if the food is good - good quality > & well prepared, maybe a little flair - not greasy, dried up or > accompanied by a limp,iceberg lettuce salad coated in gloppy blue > cheese-flavored dressing. > (I'm TRYING to give my opinion of good vs not for you to respond to...) > > Anyone been there recently or have any opinions? > > Thanks for the input! > > Christine > > Christine Berliner > [email removed]
Pittsburgh, PA
Minutello's Shadyside
> good quality >& well prepared, maybe a little flair - not greasy, dried up or >accompanied by a limp,iceberg lettuce salad coated in gloppy blue >cheese-flavored dressing. No flair. Good pizza. you described the salad well!