Someone wrote: >I think that John Harvards is one of the best Restaurants In Pittsburgh. Their >food is outstanding and the beer is awesome. Jamie Welsh, Tony Stafford, and >Pete Seaman are all working hard to mke it the most happening place around. I'd agree that the beer is yummy, and that I like the atmosphere, but I wasn't too wild about the food. I've been there twice - once I had the meat loaf, and once I had a dijon chicken dish of some sort. I found them both to be overly salty. In fact, they were so salty that I couldn't finish them. Now, I have a lower-than-average tolerance for salt (most French onion soups are too salty), but the recipes would have been, IMHO, so much better without all that salt. If they'd fix that, I'd go there fairly often. I think the prices are reasonable, and the beer is good. Dina Anderson [email removed]
Pittsburgh, PA