Thought it was great. The server was not the most experienced, but was just fine. We were 6, and went on Friday after Thanksgiving at 8 pm. Great view. I had quail with mole sauce and a friend had filet mignon with bacon and butter (I'm sure the dish had a nice name, but that's what it was) and they were both amazing. Others tried the veal (very good), the duck (very good), the scallops (good), and the salmon (only ok). Overall, I'd say the food was not quite as good as Baum Vivant but easily the best I've had on Mt Washington
Pittsburgh, PA