Someone wrote: >In my opinion (it is the off season now though) the best hard shell crabs are not at a restaurant, but a take out place call The Cr= ab Shack located at 16th and Belfield in NE Philly. >They don't clean them for you, you dig them apart yourself. The seasoning is great I also want to say, as a P.S. to my other posts looking for good crab in winter, that i went back to DiNardos following the invite o= f Janet Murray who bartends there. We had jumbos and they were great once more so again, in my mind, DiNardos reigns as the kings o= f crab in Philadelphia! >
Philadelphia, PA