Skip to main content
The Kitchen Archive

Eats Archive › Pennsylvania › Pittsburgh

Pittsburgh, PA

Good Breakfast?

3 posts · Apr 27, 1996 to May 3, 1996

Cheryl M.Pittsburgh Public SchoolsApr 27, 1996
 Pamela's in Sq. Hill keeps a special section of the grill as a "dry" area
 -- you can ask that your eggs, hotcakes, whatever be cooked "dry" -- i.e.
 without the grease.
 I would assume that the other Pamela's would do the same.

 Someone wrote:
 Kerry S. wrote:
 : > Does anyone know of a good breakfast place?  I live in Shadyside and
 : > would prefer something within city boundaries.  I'ved tried Pamela's a
 : > couple of times but found the service to be slow, servers to be curt,
 : > and the food to be way too greasy.  Is there anything else?

 : I'm fairly fond of Ritter's (their sausage is fantastic), but it's
 : pretty greasy too.

 : __
 : Ben Cox                           [email removed]
Mike G.University of PittsburghApr 28, 1996
 Try DeLuca's in The Strip or Drew's in Forest Hills.

 :Mike
Steven B.Graduate School of Industrial Administr., Carnegie Mellon, Pittsburgh, PAMay 3, 1996
 Excerpts from netnews.pgh.food: 24-Apr-96 Good Breakfast? Kerry L
 Spindler@andrew. (279)

 > Does anyone know of a good breakfast place?  I live in Shadyside and
 > would prefer something within city boundaries.  I'ved tried Pamela's a
 > couple of times but found the service to be slow, servers to be curt,
 > and the food to be way too greasy.  Is there anything else?

 > Thanks!

 The best I know if is Deluca's in the Strip District.  The best French
 toast I've ever had.  There were very few memorable meals that I had in
 Pittsburgh, but I have yet to find a breakfast place in NYC (where I
 live now) that can beat Deluca's.

 Steve
Share this page