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Eats Archive › Pennsylvania › Pittsburgh

Pittsburgh, PA

Dish

1 post · Apr 15, 2003

Chris M.Carnegie Mellon UniversityApr 15, 2003
 My wife and I have been a couple of times.   The food is very imaginative and
 well prepared, with a Sicilian emphasis instead of the omni-present Northern Italian.
 The wine list has several interesting Sicilian wines which are worth trying.
 Service was good, fairly informal.   One visit was early (~6:30) and the place was
 sparsely filled, another time was about 10 pm and it was jammed and noisy, especially
 in the bar.  Overall, I'd recommend it.

 Chris
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