I've been there quite a few times over the past two years. It is one of my favorite places for a good meal with great atmosphere and good service. I've never had a bad meal, but I have learned that I do not like broccoli raab. A salmon filet I was served there was the best I have ever had. My words were "Tell your chef he really knows how to make a salmon sing!" The menu changes daily and there is always a vegetarian choice or two. Dishes are fresh and creative. Their chef is young, 22ish, and has a wonderful tatoo going up his neck.
Pittsburgh, PA