In article , [email removed] (Wayne Sanders-Unrein) writes: A good restaurant, about 1 year old, with a very talented owner/chef is "Higgins". 1-503-222-9070. After nearly a decade of winning top reviews at Portland's posh Heathman Hotel, chef Greg Higgins moved two blocks south to open his own restaurant. The menu changes weekly. Some possibilities are: Forest Mushroom Purses with Smoky Bean Sauce; Seared Salmon-Wrapped Scallops and Columbia River Caviar; Terrine of Rabbit and Chicken with Sour Dried Cherries and Kirschwasser.
Portland, OR