Yep, Crook's Corner shrimp-n-grits was one of the places where I've had this dish before... The main difference I noticed between shrimp and grits at the Museum Cafe` and those at Crook's Corner were that the shrimp were not overcooked and the grits were yellow and coarser. The flavor was great, though. I slightly prefer the smoother, creamier grits at Crook's (I think they include parmesan) -- they're more delicate and suited to shrimp, though the Cafe` dish was nonetheless delicious!! Paula
Raleigh-Durham, NC