Thanks for your suggestions about Raleigh/Durham restaurants. Here's a summary of what I've received so far ... Raleigh/Durham ============== 42nd St Oyster Bar (Raleigh) -- Oysters (excellent steamed oysters) Angus Barn (nr Airport) -- Steak (great steak) Another Thyme (Durham) -- Semi-Veg nr Brightleaf Sq Bullocks (Durham) -- Bbq (local institution, wonderful food, but greasy chicken long lines, and they sell out early) Coyote Cafe (Cary) -- Mexican in Winn Dixie Shopping Center off Maynard Rd (good Mexican w live band) Crook's Corner (Chapel Hill) (first rate avant garde Southern cooking) Dillards (Durham) -- Bbq Henry's Bistro (Chapel Hill) La Residence (Chapel Hill) Magnolia Grill (Durham) Nana's (Durham) New Orlean Cookery (Chapel Hill) (a good modest place) Santa Fe's (Cary) -- Southwestern off 64 & 1 nr IBM Seoul House (Raleigh) -- Korean (mediocre Korean food)
North Carolina
Raleigh/Durham
Ellis C. wrote: >Raleigh/Durham >============== > [...] >Angus Barn (nr Airport) -- Steak > (great steak) ... and a wine list that comes in a fat three-ring binder! (No kidding!) >Another Thyme (Durham) -- Semi-Veg > nr Brightleaf Sq Another place, owned by the same folks, if memory serves, is Pyewacket in Chapel Hill. Not veggie but wonderful. Is the Orient Express still open? I think it was in Carrboro (sort of on the city line between Chapel Hill and Carrboro). Kind of funky -- in a railroad dining car. spl