In old town try: Coyote Cafe 132 West Water Street Santa Fe, New Mexico 87501 505-983-1615 (R)(DD) -Chef Mark Miller (Fourth St. Grill, Berkeley) -Cayote Cafe, Rooftop Cantina and General Store. Fixed-price fine dining in the restaurant; $$ food in the rooftop café. Drink specials. My favorite spot is on the outskirts-‹and well worth the drive. Gabriel's Rt. 11, Box 5 (5 minutes north of the Opera) Santa Fe, NM 87501 505-455-7000 (R)(DD) Daily cards/bar/res € Cozy fireplace, old tile floors, log-beam ceilings, and walls two-feet thick € Food of the Southwest and Old Mexico € Fresh corn tortillas prepared at exhibition comal. € Gold margaritas from "scratch," € Great Mexican dishes, but no soppapias or fried breads of the southwest. € Tableside presentation of guacamole appetizer. € Try carnitas or burrito de carnitas, arroz con pollo, chile rellenos and fish tacos. From [email protected] Sat Sep 30 08:45:23 EDT 1995 Article: 19639 of rec.food.restaurants
Santa Fe, NM
Santa Fe recommendation
Pat P. wrote: |> My other half and I will be in Santa Fe for a weekend in October and would |> like to hear about any recommendations of restaurants specializing in regional |> cuisine in the downtown/Plaza area. Thanks. _____________________________________________________________________________ Pat, For Southwest cusine, Mark Miller's Coyote Cafe is regarded as THE place. It is expensive and the staff has an attitude problem (as in "they're doing YOU a favor to permit you to dine at the famous Coyote Cafe"). The food IS good, but there are better values. Would recommend Inn of the Anasazi (expensive), Cafe Pasquale (moderate), Blue Corn Cafe (inexpensive), Corn Dance Cafe (native American Indian food. moderate/expensive), La Casa Sena (expensive), The Shed (inexpensive). My personal favorites are Cafe Escalera (Calif/fresh bit Italian-like cusine) and Bistro 315 (French bistro food). Enjoy SF, it's a great place to visit. TomHill From [email removed] Wed Oct 18 03:17:09 EDT 1995 Article: 20082 of rec.food.restaurants