Sandra R. wrote: > >Well, we're doing the Tahoe trip for our anniversary this weekend. >We'd like to have a nice dinner -- our last experience in South Lake >was not exactly stupendous. > >We're traveling with another couple, who have expressed a preference >for a French restaurant (or one which serves escargot). *This* >couple prefers something a bit less adventurous (i.e., seafood, >Italian). Any suggestions? > Wolfdale's in South Lake. Chef Douglas Dale was featured in the Great Chefs of the Southwest PBS series. I remember his grilled Chilean Sea Bass with dill gremolata - a very imaginative combination. I also recall his appetizer plate from the book - very prettily decorated small portions of a lot of appetizers. Moderately expensive.
Nevada