I'll have to try that... This sounds very close to the excellent Muffeletta sold by Worden's Market in Missoula, MT. Except I don't think they use Harvati. Lurker S. wrote: > One alternative is to make one yourself. Larry's sells a pretty decent > muffaletta olive salad (located in the refrigerated section near the olives and > capers.) > > To make one, get a loaf of round, crusty bread, cut in half, and scoop out some > of the bread. Drizzle a little olive oil on the bottom half, and put in plenty > of meat and cheese; I recommend salami, mortadella, havarti, and provolone. > > Then, just add the olive salad on top of the meat and cheese (as much as you > like), and put the top half of the bread back on. > > This comes pretty close to what the Central Grocery serves. > > Steve > From [email removed] Tue Jan 11 15:04:19 EST 2000 Article: 16425 of alt.food.barbecue
Montana