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St. Louis, MO

St. Louis Area...

7 posts · Jun 2, 1993 to Jun 5, 1993

Michael K.Northwestern University, Evanston Illinois.Jun 2, 1993
Failsafe wrote:
>I am moving to the St. Louis area in a few weeks from Philadelphia. I would
>really appreciate some pointers about area restaurants. I already own a copy
>of the St. Louis Zagut guide but find that personal perspectives are more
>valuable. Areas of particular interest below:
>
>5) Nouveau

I've eaten several times in a delightful cafe called Duff's. I don't know the exact address but I can tell you it's in the funky art-gallery section of town. Their Sunday brunch was terrific and the lamb I had for Friday dinner was, in a word, divine.

>----------------------------------------------------------------------------
>Steve Roth                      The Cellar BBS (215) 539-3146
>Philadelphia, PA.               Usenet/Email via Waffle UUCP
>Email: [email removed]      CompuServe:76500,737
Aaron P.California Institute of TechnologyJun 3, 1993
News-Software: VAX/VMS VNEWS 1.41

Failsafe wrote:
>I am moving to the St. Louis area in a few weeks from Philadelphia. I would
>really appreciate some pointers about area restaurants. I already own a copy
>of the St. Louis Zagut guide but find that personal perspectives are more
>valuable. Areas of particular interest below:
>
>1) Japanese

My two favorites:  Robata -- nice out-for-the-evening place, on top of
                            the tower at West Port Plaza

                  Tachibana -- good, unpretentious.

>3) Italian

There's a big Italian community in an area known as "The Hill".  Almost anywhere there is good.  My favorite is Cunnetto's, it's a nice family place. Rigazzi's is a great place to go if you're looking for someplace more boisterous, especially on a weekend eve. or before/after a baseball or hockey game.  There's also a city-wide chain called The Pasta House that's good.

>4) Pizza

St. Louis has it's own style of pizza, believe it or not.  A good place to get some is from one of the chain of Imo's.  As for other types of pizza, there's a California Pizza Kitchen in the Galleria Mall.  They have a variety of Califonia-style pizzas; try the Carribean Shrimp.

Aaron Packman
(ex St. Louisan)
[email removed]
AnonymousMonsanto Company, St. Louis, MOJun 3, 1993
Failsafe wrote:
> I am moving to the St. Louis area in a few weeks from Philadelphia. I would
> really appreciate some pointers about area restaurants. I already own a copy
> of the St. Louis Zagut guide but find that personal perspectives are more
> valuable. Areas of particular interest below:
>
> 1) Japanese
> 2) Seafood
> 3) Italian
> 4) Pizza
> 5) Nouveau
>
> Any help will be much appreciated!

Welcome to St.Louis!!  Here is a list of some of my favorite restaurants around town. Most of them are spread out from North to South and East to West.

Japanese

Robata of Japan  434-1007
Kobe Steak House 434-2600
Tokyo Steak House 227-3270

In my opinion all these restaurants are very good and all have tableside cooking. Its a lot of fun to go with a group of people but a bit expensive.

Seafood

Hard Shell Cafe 231-1860
Red Lobsters

Italian

Candicci's  725-3350
Cunetto's   781-1135
Rigazzi's   772-4900
Tony's      231-7007

Tony's is a 5***** restaurant and really expensive. It is most definitely worth every penny though.

Pizza

Angelo's Pizzeria   355-3242
Pirrone's Pizzeria  839-3633
Arcobasso's         522-0422
Halls Ferry Inn     868-7300

Angelo's is a definite must, the pizza is the best I've ever tasted in my life. They do not skimp on toppings. Halls Ferry Inn is also very good too.

American

Lewis & Clarks   947-3334
Houlihan's
Friday's

Let me know if you get a chance to visit any of these restaurants. I would like to know what you think of the food!!

Enjoy,

Mary Fels
Alejandro M.New Mexico TechJun 3, 1993
Someone wrote:
>Failsafe wrote:
>> I am moving to the St. Louis area in a few weeks from Philadelphia. I would
>> really appreciate some pointers about area restaurants. I already own a copy
>> of the St. Louis Zagut guide but find that personal perspectives are more
>> valuable. Areas of particular interest below:
>>
>> 1) Japanese
>> 2) Seafood
>> 3) Italian
>> 4) Pizza
>> 5) Nouveau
>>
>> Any help will be much appreciated!
>

I envy you.  I am from St. Charles originally.  I would also recommend Boccacio's on S. Main in St. Charles.  Lewis and Clark's is also good and just about across the street from Boccacio's.  Finally, even though you didn't ask about German, there is an okay German place:  St. Charles Wine Gardens.  It features German food, imported German wine and German wines made in Hermanoff.  Enjoy.

Bill
Senior EE Student
Gil L.Ky/In PC User's Group - Louisville, KY - 502-423-8654Jun 3, 1993
-> Subject: St. Louis Area...

Steve R. wrote:
-> I am moving to the St. Louis area in a few weeks from Philadelphia. I
-> would really appreciate some pointers about area restaurants. I
-> already own a copy of the St. Louis Zagut guide but find that
-> personal perspectives are more valuable. Areas of particular interest
-> below:
->
-> 1) Japanese
-> 2) Seafood
-> 3) Italian
-> 4) Pizza
-> 5) Nouveau

I don't live in St.Louis, Steve, but manage to visit quite often. There is a hugh Italian poplulation in St. Louis and they all seem to hang out in a section called The Hill. There are Italian restaurants galore there, one better than the other. Locals will tell you how to find it. There is also a restaurant called Tony's....a five-star Italian delight. It is located in the downtown area.

St. Louis is very fortunate to have a California Pizza Kitchen (located in the St. Louis Galleria near Clayton - southside of the city) This is a chain out of California, but there are not very many of them. I've been to the one in Chicago (Water Tower), Las Vegas (Mirage Hotel), and St. Louis a few months ago. They are different, amazing, a delight. I can say no more.

Can't help you on the others. St.Louis is a nice town, except for the weather in the summer (hot and humid on hot and humid), but hope you enjoy it despite that.

....Gil

[email removed]
John B.University of Illinois, Dept. of Comp. Sci., Urbana, ILJun 3, 1993
Failsafe wrote:

>I am moving to the St. Louis area in a few weeks from Philadelphia. I would
>really appreciate some pointers about area restaurants.

Not really restaurants, but...

For native south siders, there's no place like Ted Drewes Frozen Custard on a hot night.  The one on Grand is usually too crowded for me, so I suggest the one on old US66 (Watson Road I believe).

For burgers, there used to be a Welsh bar, "Llewellans" (sp?) in the central west end (that's just east of the central park/Forest park). In addition, they had Anchor Steam on draft!

There's was a great pizza place (at least a year ago) called Elaine's (I think). It was on Gravois right at the intersection of Gravois and Kingshighway. No place to sit and it's best if you eat the pizza right away.

I recommend Rigazzi's too.  Years ago you never found bad Italian food on the Hill, because they would soon be out of business.  Don't know if it's still true.

I haven't eaten there in years, but the Robt E Lee (a steam boat, anchored on the levee) had pretty good food.
AnonymousUniversity of Illinois at Chicago, academic Computer CenterJun 5, 1993
I just moved from St. Louis after living there six years, and I can recommend some restaurants;

Japanese:  Nobu's on Olive St. Rd. is probably the best in St. Louis Pizza:  Cicero's on Delmar in University City Loop has good pizza Vietnamese:  Mei Lee's also on Delmar near I 170 Coffee:  Cafe Ibid's in Paul's Book Store on Delmar in the Loop (note:  Delmar  Ave in University City has many excellent ethnic restaurants, so you may want to walk around.   They include Persian, Russian, Ethiopian, Lebanese (sp?), Greek, and the best burgers at Blueberry Hill.
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