New York Pizza | Boston, MA

Dave W.The Morningside GroupApr 8, 1996

 Ed M. wrote:
 >
 > It's the crust. It's very thin. The crust out here is too thick.
 > Has anyone tried "Escape from New York" pizza on Haight St. SF ?
 Thin crust, pretty good stuff (maybe not perfect).

 BTW, I spent 8 yrs in NY, but grew up in Boston where they have (or at least
 had) some damned good pizza! Especially Al Capone's and some of the bakeries in
 the North End -- Everything freshly made and baked in brick ovens (like the
 beans!)

 -Dave