I lived in Framingham for 25 years and I find that Marconi's on route 126 on the Fraingham / Ashland line is a much better restaurant although difficult to get into on a Friday or Sat. night. (always crowded). The atmosphere isn't real homey but the food is excellent, the portions are large and the prices are very good. Barry R. wrote: >If you would like to try a very good Italian restuarant: > > LaCantina Restaurant > 911 Waverly Street (Rte. 135) > Framingham, MA 01702 > Tel.(508) 879-7874 > >The prices are very reasonable (to inexpensive), portions are >plentiful, tastety, and preparred to your liking. The decor is >set in and old Italian family style motiff. Enjoy, it's worth >the trip. > >NOTE: I am not affiliated with this establishment, except for >enjoying some fine meals there while out in the Framingham >area, travelling from Lynn.. > > > > Take care, > Barry... > > > e-mail: [email removed] > >(NOTE: From Address is SPAM protected) Chris smithc@@pop.ma.ultranet.com "Opportunity is missed by most people because it is dressed in overalls and looks like work." -- Thomas Edison (via Terry) To reply, remove the extra @ in the reply to address.
Boston, MA
Inexpensive, Excellent Italian Meals...
May I suggest that you Framingham locals try the "Fratelli Italian Eatery" in the Trolley Square mall. It's counter service, which means you pay half as much for good food and don't have to add 15 percent to support an underpaid waitress. The food is very good. I've had the Veal cooked as Parmesan and Saltimbocca; they were both well executed and served with linguine or ziti in a good sauce. We're talking $7.00 for an excellent meal. But the high point is their pizza. Imagine this: a hunk of dough pushed out into a rough square, topped with sliced plum tomatoes and mozzarela cheese. It's an authentic Italian pizza and may not be quite what you expect. I loved it. For restaurant pizza lovers I would suggest Gianni's on Edgell Road in Saxonville. Good authentic American pizza, it's what the Union House used to make. Nowadays the UH overloads the dough with so much oil that it is inedible. BTW I was disappointed by my last visit to La Cantina. The Mozzarella they used for the Veal Parmesan was so salty that I couldn't even finish eating it. I remember their pizza as good restaurant quality but it's been a long time; maybe I'll order one this weekend and see if they are as good as I remember. Bob >Someone wrote: >I lived in Framingham for 25 years and I find that Marconi's on route 126 on the >Framingham / Ashland line is a much better restaurant although difficult to get >into on a Friday or Sat. night. (always crowded). The atmosphere isn't real >homey but the food is excellent, the portions are large and the prices are very >good. > >Barry R. wrote: > >>If you would like to try a very good Italian restuarant: >> >> LaCantina Restaurant >> 911 Waverly Street (Rte. 135) >> Framingham, MA 01702 >> Tel.(508) 879-7874 >> >>The prices are very reasonable (to inexpensive), portions are >>plentiful, tastety, and preparred to your liking. The decor is >>set in and old Italian family style motiff. Enjoy, it's worth >>the trip.
>For restaurant pizza lovers I would suggest Gianni's on Edgell Road in >Saxonville. Good authentic American pizza, it's what the Union House >used to make. Nowadays the UH overloads the dough with so much oil >that it is inedible. I'm not sure what your definition of authentic American pizza is, but Gianni's pizza is very close to inedible. It's your standard crappy New England pizza with soggy crust. On top of that, the sauce is unevenly spiced, neither tangy nor sweet, obviously the canned variety, and not a good one. If you want really good pizza in Framingham, there is only one place - Hartford Street Pizza, corner of 126 and Hartford, about a mile south of Rt. 9. A nondescript small place making excellent pizza. Do try their crushed garlic pizza, it's great. Oh, and while I'm on the subject of Framingham, don't try Franco's pizza. It's the very definition of corrugated cardboard, very much akin to Papa Gino's, only even more tasteless. But, in reality, the only good american pizza (or good pizza, period), can be found in NYC. Any small place in Manhattan will have great pizza any day of the week. In my traveling in this country and elsewhere, nothing compares to standard thin crust pizza that can be had there. Mike.S www.gis.net/~mikest