Sophie wrote: > > I'm going to Iago Bisto in Concord in a week or so. Does anyone know > what it's like? I know it's upstairs in a renovated train station, and > that's all I know. It is owned by Moncef Meddeb who was the founder of L'Espaliers in Boston some years ago. It is spelled Aigo Bistro = "aigo" means "garlic. Don't miss their burnt garlic soup if it's on the menu - my favorite entree there was "roast rabbit". I don't know if Anna is still the exec chef, but she was a few years ago when I reviewed the restaurant on WRKO's Dining Around. Enjoy. -Gary Francis former Co-Host, Dining Around with Gene Burns, WRKO, Boston www.garysicecream.com
Boston, MA