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Boston, MA

Friday night outings

6 posts · Feb 6, 1998 to Jun 3, 1998

Maria M.Feb 6, 1998
 sharon m. jarvis wrote:
 >
 > I'm looking for restaurant suggestions since we've run out of ideas.
 > There are a few of us at work who go out for dinner Friday nights.
 > We've done Uno's too many times (in my opinion), Cambridge Common,
 > Vinny Testa's in Newton, the Chatueaux in Arlington, Rudy's Cafe in
 > Teele Sq., and some others I can't think of right now.

 One place that immediately comes to mind is Christopher's in Porter
 Square.  They have a wide variety on the menu, both critter and non
 critter :-), and it seems to fit your criteria.  Oh yeah, and the
 margaritas are *great*!

 Hope this helps --

 -- Maria
Peter M.The Internet Access Company, Inc.Feb 7, 1998
 Someone wrote:
 >
 > I'm looking for restaurant suggestions since we've run out of ideas.
 > There are a few of us at work who go out for dinner Friday nights.

       I'd recommend the Cafe Marliave, which is near Downtown Crossing
 in Boston. The atmosphere is outstanding, the food is good to excellent,
 and the prices aren't bad -- they probably range from $10 - $18 or so per
 person. The Marliave has been in the same place for a long time (over 100
 years, I think), and is one of the oldest restaurants in Boston.

       I should be up front and admit that I have a sentimental
 attachment to it -- my family has been going there for at least 45 years,
 and a distant relative was the manager for many years (though he died long
 before I was born; I have no financial connection to the place).

       The one thing that has been odd about the Marliave is that for a
 while they had a chef who put a lump of *butter* on top of marinara or
 bolognese sauce with spaghetti! I've therefore made it a habit to request
 no butter.

       Say, from Harvard Square you're not far from the S&S in Inman
 Square -- they're definitely worth trying. The menu is large and varied. I
 particularly recommend the chocolate mousse pie. They used to have an
 incredible White Velvet mousse pie, but it was discontinued years ago.
 I've tried to find out from the waitresses who made the white velvet pie
 (probably the same people who make the chocolate one), but either they
 don't know or won't say.

                                                 -->Pete
 -----------------------------------------------------------------------
 Peter Maranci               [email removed]                Malden, MA
 Editor, Interregnum RPG/Science Fiction APA/magazine -- email for info.
 Interregnum WWW home page: http://www.tiac.net/users/maranci/index.html
 FRP adventures, art and more:  http://www.tiac.net/users/maranci/rq.htm
Peter M.The Internet Access Company, Inc.Feb 7, 1998
 Someone wrote:
 > One place that immediately comes to mind is Christopher's in Porter
 > Square.

       I'd definitely second that -- they're the only place I know that
 uses organic ingredients. The meat is raised without hormones or
 antibiotics, and even the paper they use in their coffee filters is
 PCP-free. Despite the image of organic food, though, they produce some
 excellent meals. Their hamburgers are among the best I've ever had, and
 I've probably eaten more than 10,000 burgers in my life. Nice atmosphere,
 too -- I like a place that has a fireplace.

                                                 -->Pete
 -----------------------------------------------------------------------
 Peter Maranci               [email removed]                Malden, MA
 Editor, Interregnum RPG/Science Fiction APA/magazine -- email for info.
 Interregnum WWW home page: http://www.tiac.net/users/maranci/index.html
 FRP adventures, art and more:  http://www.tiac.net/users/maranci/rq.htm
BeakmanThe Boston Sushi SocietyFeb 7, 1998
 Waltham has a variety of places to try...

 1. Caramboloa -- on Main St. near Moody Street.  Convenient parking,
 really nice atmoshphere, great food (same people as Elephant Walk).

 2. Many Indian restaurants to choose from on Moody Street

 3. Thai restaurants too.

 4. Vietfoods - Vietnamese family-run hole-in-the-wall, just a few dorrs
 down from Carambolo

 5. Iguana Cantina - Mexican (sort of) on Moody Street.  They've been good
 to me about vegetarianism.

 6. Il Capricio - great, but expenseive.

 David
Terry M.Software Design ConsultantsFeb 11, 1998
 sharon m. jarvis wrote:
 >
 > I'm looking for restaurant suggestions since we've run out of ideas.
 > There are a few of us at work who go out for dinner Friday nights.
 > We've done Uno's too many times (in my opinion), Cambridge Common, Vinny
 > Testa's in Newton, the Chatueaux in Arlington, Rudy's Cafe in Teele Sq.,
 > and some others I can't think of right now.
 >
 > The limitations that we have are:
 >
 > 1) Average size of the group is 8 people, but the range is from 6-10,
 >    sometimes 12 people.
 > 2) Must have parking within a reasonable (walking) distance.
 > 3) I don't eat meat.
 > 4) Everyone else loves "critter" aka meat.
 >

 If you are up for it, it sounds like you've got the makings for a
 Chinese banquet!

 There are a few large restaurants in Boston Chinatown which do this.
 Such banquets typically feature top-quality fresh (typically live)
 seafood spread out over a dozen or so courses. You just have to commit
 to a fixed price based on the number of people. It will be $25-$35 a
 person, depending on the type of banquet.

 The places I suggest are:

 China Pearl, Tyler Street
 Chau Chow City, Essex Street
 Lei Jing, Hudson Street

 Use the Beach Street garage.

 - Terry
Susan K.Brown UniversityJun 3, 1998
 sharon J. wrote:

 > I'm looking for restaurant suggestions since we've run out of ideas.
 > There are a few of us at work who go out for dinner Friday nights.
 > We've done Uno's too many times (in my opinion), Cambridge Common, Vinny
 > Testa's in Newton, the Chatueaux in Arlington, Rudy's Cafe in Teele Sq.,
 > and some others I can't think of right now.

 Recently I have been to a wonderful place in Needham called Not Your
 Average Joes. Its on the square, I think Chestnut street, near Rt. 135.
 The food is quite good, and the prices I thought were quite reasonable. If
 you like wine, there is a good variety of regular selection and a nightly
 special, but all quite reasonably priced. Their gimick is a pizza bar
 where you can belly up and watch the cooking while munching. I had their
 very good honey-marinated salmon most recently.  As for groups, it should
 be ok, but I don't know. I think it can be a wait on Fri. and Sat. nights.
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