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Boston, MA

Copley Place Recommendations Please

5 posts · Jan 8, 1999 to Jan 11, 1999

Mary M.Shore.Net; a service of Eco Software, Inc. ()Jan 8, 1999
 Ron N. wrote:
 >Someone wrote:
 >
 >>but the only good pizza that I know of near Copley Place, I would
 >>not steer you to.  The last three times I ate there, I ended up
 >>checking the vital signs of people who'd passed out from substance
 >>abuse.  Great pizza, but not worth the hassle.  I won't even
 >>mention the name.
 >
 >Oh, Mary.  Don't leave us in suspense like this.

 Oh...fine.  It was Little Stevie's, on Boylston Street just
 outbound from Mass Ave.  Now, in your heads be it if you're
 so unwise as to go there (especially on a Saturday night).

 Actually, if you do go to that area, stop a few doors down
 and eat at Mucho Gusto.  One of the things that I truly
 miss from New York is Cuban food.  Mucho Gusto is where
 I go for a fix, although it's not very much like the
 Cuban-Chinese dives you find in Manhattan.
Thor I.Northeastern University, Boston, MA, USAJan 10, 1999
 Restaurants -- you can hardly go wrong in the South End these days, but
 that's a bit of a walk (a small bit, but still...)

 Right in your area, you've got Ambrosia (high-end Continental/Asian
 fusions, very nice but very expensive), Brasserie Jo (Parisian-style
 bistro that plays at being Alsatian, uneven but generally festive and
 definitely less pricey than Ambrosia), Marche (European-style food court
 nirvana, and must be tried to be believed; inexpensive for what it is),
 the Back Bay Brewery (brewpub, bar atmosphere on the 1st floor,
 ambitious menu upstairs, currently focusing on wild game, fun place),
 and Grill 23 (classic steakhouse, with all the Y chromosomes that
 entails; very good food and wine, but bring your expense account).
 Actually, there are probably 20 great restaurants within a 10-minute
 walk from your hotel, and another 20 pretty good ones.

 It might help if we knew exactly what sort of food you might be
 interested in, how much you want to spend, etc.  As for
 deli/pizza...good luck.  The best pizza I've had in that area would be
 that at Marche.

 Thor
Christopher S.Pilgrim TelephoneJan 10, 1999
 I think Grill 23 is overpriced (and perhaps overrated); it was OK.

 Last night I was at the Westin hotel, so we went to the Turner Fisheries.
 I was rather unimpressed by the Lobster and Mushroom Bisque appetizer ($9),
 which was not creamy and had a strong slightly acidic taste -- it was like
 thin red-brown mushroom soup with little lobster taste, except for the taste
 of simmered-down lobster entrails; no meat pieces, either.   I had a market
 price steamed lobster for my entree (which is impossible to screw up).
 My companions had a nice salmon filet (another no brainer), and an
 interesting bamboo steamer basket containing a couple small hacked
 pieces of lobster meat (which the menu somewhat disingenously referred
 to as "half a lobster"), two mussles, and a couple small pieces of fish.
 Overall it was slightly disappointing.  Service was slow to come take the
 order, but water was refilled very promptly.   I had a creme brulee
 dessert that included cranberries and a spiced pear.  My friend thought
 it an abomination to do anything to creme brulee, but I thought it was great.

 There's another place in the hotel called "Palms", I think;
 we heard it was good but we didn't make it over there.
 For brunch today we went to Chinatown for dim sum.
Thor I.Northeastern University, Boston, MA, USAJan 11, 1999
 Christopher S. wrote:

 >I think Grill 23 is overpriced (and perhaps overrated); it was OK.

 It's a matter of perspective -- as a midwestern boy, I think the beef
 out here blows. That said, Grill 23 does a decent job with it, though if
 you really want a good meal there order the lamb.  But in general, I
 agree with you -- if I had to go out for one meal in Boston (or even in
 Copley Square, where all the steakhouses but Plaza III are within
 walking distance), it would not be to a steakhouse. Not Grill 23, not
 the Palm, not the Capital Grille, and not Morton's. But some people are
 really into that sort of food/atmosphere, which is why I mentioned it.

 (And Mary, in answer to the question you asked of me -- on this subject
 -- many months ago, as far as I can determine beef comes from no farther
 away than PA in local markets.)

 >I had a market
 >price steamed lobster for my entree (which is impossible to screw up).

 Oh no, it's not. Trust me... ;-)

 Thor
Christopher S.Pilgrim TelephoneJan 11, 1999
 Plaza III is great.
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