Chef's name on the menu-- is this spam?

 Steven S. wrote:

 >I should also point out that there are exceptions. Especially at smaller
 >restaurants, it is possible to have a chef who prepares most every meal.
 >Etats-Unis, on East 81st Street in Manhattan, is a good example.

 At Saro's, in Waltham, Massachusetts (my favorite restraunt; wonderful
 food, amazing decor, at least inside, from the outside it looks like a
 shack), the owner is also the chef, smollier, and usually the only waiter.

       - Ian