John C. wrote: > My wife and I will be visiting Boston for a few days next month. > We haven't been there for many years. Where are the interesting > places to eat nowadays? We like almost any kind of food, but the > local specialities would be of most interest. > > Thanks in advance for your help. > > John > -- > John Carpenter > Leicestershire > England > The following restaurants are moderately priced: Blue Wave - Berkley St., Boston. Southwestern influenced. Cafe Lampara - Commonwealth Ave., Boston. Italian. Not your typical red sauce Italian food. Pomodorro - North End, Boston. Italian. Contemporary Italian. Green St. Grill - Cambridge. Caribbean with French influence. House of Blues, Harvard Square, Cambridge - Lousiana food. Davio's - Newbury st., Boston. Italian. (Upper level is less formal). Gyuhama - Boylston St., Boston. Japanese Armadillo - Commonwealth Ave. Near Brighton. Mexican. Not your typical traditional Mexican food. Bombay Bistro - Beacon St. Indian food. Less greasy than other Indian restaurants. The following restaurants are a bit pricey: Biba - Boylston St., Boston. Right besides Four Seasons Hotel. Chef: Judy Shire Jasper's - Commercial Ave., Boston. Seafood. Chef: Jasper White Mama Maria - North End, Boston. Italian Dali - Border or Somerville and Cambridge. Spanish. Great Tapas (appetizers). See also note "The Whole Boston Restaurant List" on this Newsgroup. That has a large listing of Boston Restaurants. Though I haven't tried all of them except the ones I mentioned above. Munch munch, Dennis Gonzales Boston, MA
Massachusetts